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Hershey's Perfectly Chocolate Chip Cookies Recipe

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This recipe for Hershey's Perfectly Chocolate Chip Cookies is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all purpose flour
1/2 cup cocoa
1 tsp. baking soda
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 packed light brown sugar
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Heat oven to 375º. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter, granulated sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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