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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lucky Leaf Caramel Apple Pie Recipe

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This recipe for Lucky Leaf Caramel Apple Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 prepared pie crusts
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. all spice
12 Kraft caramel squares
1 tsp. milk
1/2 cup chopped pecans
2 cans of 21 oz. Lucky Leaf Apple Pie Filling
Directions:
Directions:
Place one pie crust in pie pan. Combine all the spices with pie filling. Pour apple mixture into crust. Melt caramels and milk in microwave bowl for about 1 minute. stirring twice. Pour melted caramels over pie filling. Place chopped pecans on top and cover with the second crust. Cut slits in top crusts for vents. Brush top of pie crust with the beaten eggs and sprinkle with 1 tsp sugar. Bake at 425 degees for 45 minutes
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is easy and great.

 

 

 

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