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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Christmas Candy Recipe

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This recipe for Mom's Christmas Candy is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes powdered sugar
1 can condensed milk
1 cup coconut
1 pint chopped pecans
1 stick butter
1 package chocolate chips
1 block paraffin
Directions:
Directions:
Sift powdered sugar. Add coconut and sweetened condensed milk. Mix well. Melt butter and mix in pecans. Add to coconut mixture and combine. Roll into small balls. Chill for about 30 minutes. Melt paraffin and chocolate chips. Dip balls into chocolate and let set on wax paper until cool.

 

 

 

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