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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black and White Heart Cookies Recipe

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This recipe for Black and White Heart Cookies is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, softened
2/3 C. sugar
1 egg
1-1/2 t. vanilla
1-1/2 C. flour
1 t. Baking Powder
1/4 t. salt
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
Directions:
Directions:
Beat together butter and sugar. Blend in egg and vanilla. In a medium bowl combine the flour, baking powder and salt. Add to butter mixture; beat until well blended. Cover and refrigerate 1 hour. Roll out dough to 1/8-inch thickness on lightly floured surface. Cut out with 2-inch heart-shaped cookie cutter. Place, 2 inches apart, on parchment paper-covered baking sheet. Refrigerate 30 min. Preheat oven to 350 and bake cookies 10 min. or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire racks; let stand until chocolate is firm.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 min

 

 

 

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