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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

See’s Candy Fudge Recipe

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This recipe for See’s Candy Fudge is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ C. sugar
3 pkgs. chocolate chips
½ lb. margarine, melted
1 t. vanilla
1 can evaporated milk
7 oz. marshmallow cream
2 C. nuts (optional)
Directions:
Directions:
Mix sugar and milk together and then boil for 7-8 minutes, stirring often. In a large bowl cream together marshmallow and margarine then add in chocolate chips. Pour milk mixture over chocolate mixture and stir until chocolate has melted. Add in vanilla and nuts, blend well and pour into pan and chill in the refrigerator. Cut into squares before it becomes completely firm.
Makes about 5 lbs. of fudge.

 

 

 

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