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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma VerJean Turner's Scotcharoos Recipe

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This recipe for Grandma VerJean Turner's Scotcharoos is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. rice crispies
1 c. butterscotch chips
1 c. chocolate chips
Directions:
Directions:
In a medium sauce pan, combine sugar and corn syrup, mixing well. Bring to a boil, then remove from stove. Add peanut butter, rice crispies and butterscotch chips. Stir until rice crispies are coated. Spread into a 9" x 13". Sprinkle chocolate chip over the top and melt. Spread in a thin layer over the top of scotcharoos. Cool. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a great family favorite. Grandma VerJean is asked to bring them to everything!

 

 

 

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