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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candy: Mary Monroe’s Great Toffee Recipe

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This recipe for Candy: Mary Monroe’s Great Toffee is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups chopped raw almonds
1 pound butter
6 oz chocolate chips for top
Chopped almonds for top
Directions:
Directions:
Mix first three ingredients and cook to hard crack stage (310 degrees—about 20 minutes).

Pour the candy onto a well-buttered cookie sheet. Sprinkle with chocolate chips. When the chips are melted, spread them evenly with a knife. Sprinkle with chopped almonds and cool. Break into pieces and store air tight in the refrigerator.
Personal Notes:
Personal Notes:
Mary used to be Ron’s bookkeeper. She gives this toffee as very welcome gifts at Christmas.

 

 

 

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