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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stews: Family Favorite Beef Stew without Vegetables Recipe

4.5 stars - based on 18 votes
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This recipe for Stews: Family Favorite Beef Stew without Vegetables is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef stew meat (one to two pounds)
2 cans beef consommé
1/2 C. water
Flour
Garlic salt
Salt and pepper
Vegetable oil
Directions:
Directions:
Dredge meat in flour that has salt, pepper, and garlic salt added to it. Brown in oil in heavy pan. Pour beef consommé and water over meat. Bring to boil and simmer covered for 1 1/2 hours.

***Serve over white rice
Personal Notes:
Personal Notes:
My family still requests this recipe. As soon as I removed the vegetables it was a hit!

 

 

 

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