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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut-Roll Candy Recipe

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This recipe for Peanut-Roll Candy is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 c brown sugar
2 1/2 cups sugar
4 T Karo Syrup
2 egg whites
1 t vanilla
Directions:
Directions:
Boil first four ingredients until it is at a hard ball; spin thin thread

Mix 2 large egg whites until fluffy, add vanilla. Add boiling mixture, mix until creamy then stir until not sticky to touch; roll out using powdered sugar or flour and then spread peanut butter on top. Roll up and then slice.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One thing I remember about this is when we were all in high school, Mom would make candy for s.ome of our teachers. Sometimes, the container would be a shoe box. Everyone loved it when we delivered their shoebox of peanut roll candy. Especially, Lowell Williams (Moose), I remember Moose telling Mom to put his candy in one of John Paul's shoe boxes. JP wore a size 12 shoe!

 

 

 

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