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Grandma Martha's Pumpkin Cake Roll Recipe

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This recipe for Grandma Martha's Pumpkin Cake Roll is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp. lemon juice
3/4 cup flour
2tsp. cinnamon
2 tsp baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup finely chopped pecans (optional)
powdered sugar
Directions:
Directions:
Beat eggs with mixer on high speed for 5 min. Gradually beat in sugar. Stir in the pumpkin and lemon juice. Fold dry ingredients into the pumpkin mixture. Spread mix onto a greased and floured 15"X10" pan. Top with pecans. Bake at 375º for 15 min. While baking, combine all the filling ingredients in med bowl, beat until smooth. Set a side. Turn out onto a piece of waxed paper that has been sprinkled with powdered sugar. Start at the narrow end of the cake, roll the cake and waxed paper into a "jelly roll" shape. When cool, unroll the cake and peel off the waxed paper. Spread filling on unrolled cake, re-roll, cool, slice and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
FILLING:

1 cup powdered sugar
6 oz. cream cheese
4 tbsp. margarine
1/2 tsp. vanilla

 

 

 

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