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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma Jo's Spaghetti Casserole Recipe

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This recipe for Gramma Jo's Spaghetti Casserole is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tomato Soup (+1 can milk)
2 cans Cream of Chicken
2 cans Cream of (mushroom, celery, etc)
1 lb ground beef, chicken, or turkey
1 pkg spaghetti
1 lb shredded cheese (colby, monterey jk, or mix)
Directions:
Directions:
In a 13x9 casserole dish layer as follows:

Bottom: Tomato Soup, milk, cooked meat
Middle: Cooked spaghetti noodles
Top: Cream of whatevers.

Sprinkle cheese on top, cover with foil, and bake at 350º for 30 min. Maybe take foil off to let the cheese bake an additional 5-10min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min start to finish
Personal Notes:
Personal Notes:
Mix and match all the soups as you like. But keep the total at about 6 cans.

 

 

 

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