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Chunky Brownie Cookies Recipe

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This recipe for Chunky Brownie Cookies is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix
1 large egg
2 tbsp water
1/3 cup vegetable oil
Directions:
Directions:
Preheat oven to 375 ºF. Grease cookie sheet.
Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.
Bake at 375 ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® Creamy Home-Style Frosting.

 

 

 

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