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Peppermint Candy Shortbread Cookies Recipe

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This recipe for Peppermint Candy Shortbread Cookies is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 c. butter (no substitutes), softened
1/4 c. sugar
1/4 c. crushed peppermint candy
1 tsp. pure vanilla extract
2 c. all-purpose flour
1/4 c. corn starch
parchment paper


Frosting
1 c. confectioners sugar
1 to 2 tbsp. milk
1/2 tsp. pure vanilla extract
2 tbsp. crushed peppermint
Directions:
Directions:
Mix butter, sugar, crushed candy & vanilla thoroughly using an electric mixer. Gradually blend in flour & corn starch.

Form into 1-inch balls & place on parchment paper lined baking sheets. Gently press down on each cookie to flatten using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

Bake in a preheated 300º oven for 25 to 30 minutes, or until bottoms begin to brown.

Cool for five minutes; remove to a wire rack to cool completely. Combine confectioners sugar, milk & vanilla & mix until frosting is smooth. Drizzle with frosting & sprinkle with crushed candy.
Number Of Servings:
Number Of Servings:
3-1/2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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