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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Shortbread Recipe

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This recipe for Granny's Shortbread is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of unsalted butter at room temp
4 c flour
1 c sugar


1/4 c sugar for dusting
Directions:
Directions:
Cream butter, and sugar in mixer. Use attachment that is flat for best results.Gradually add 1c of flour at a time, Mix until mixture is soft but not sticky.
Press evenly into ungreased 9 x 13 cookie sheet. Using a fork pierce holes in shortbread in straight lines across and down. This keeps the shortbread from rising. Bake at325º for 45-50 min. Shortbread should be firm to the touch.Remove from oven, let cool 5 min, score into equal pieces Sprinkle with remaining sugar when slightly cooled.
Number Of Servings:
Number Of Servings:
32 pieces
Personal Notes:
Personal Notes:
Passed down from generations of the Brookfields' and Mclarens'

 

 

 

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