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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Coconut Pie Recipe

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This recipe for Pineapple Coconut Pie is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold milk
3.4 oz. package instant vanilla pudding mix
1/2 cup flaked coconut
8 oz. can crushed unsweetened pineapple, drained
1 pastry shell, baked
whipped topping
Directions:
Directions:
In a mixing bowl, beat the milk and pudding mix until thickened. Stir in the coconut and crushed pineapple. Pour into the pastry shell. Chill in refrigerator for at least 2 hours. At serving garnish with dollop of whipped topping. Also may garnish with a sprinkle of toasted coconut if desired.

 

 

 

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