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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Cinnamon Candy Recipe

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This recipe for Mom's Cinnamon Candy is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. light corn syrup
1/2 C. Water
1/2 tsp food coloring ( red cinnamon or green for mint or wintergreen)
1/2 tso cinnamon oil ( from drug store)
Directions:
Directions:
Combine and cook over med heat to hard crack stage 300º. Pour into heavily buttered square pan, metal is best. Size will depend on how thick you want candy. Candy sets very fast. Can score with butter knife while still quite warm. Makes it easier to break into pieces.

 

 

 

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