Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pastry crust 1/2 cup sugar 3 tbsp. flour 1 tsp. cinnamon 1/8 tsp. salt 6 cups thinly sliced apples, Golden Del. and Fuji 1 cup brown sugar 1/2 cup flour 1/2 cup rolled oats 1/2 cup butter 1/2 cup chopped pecans, toasted 1/4 cup caramel topping

Directions:	Directions: Preheat oven to 375º 1) Prepare the crumb topping by stirring together the brown sugar, 1/2 cup flour, and oats. Cut in 1/2 cup butter until lie course crumbs. Set aside. 2) In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and toss to coat. 3) Transfer apple mix to a pastry lined pie pan. 4) Sprinkle crumb topping over apples. Cover edges of pie with crust shield and bake for 25 minutes. 5) Remove shield and bake for another 25-30 minutes. 6) Remove from oven and sprinkle with pecans and drizzle with caramel. 7) Cool on a wire rack.

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Crunchy Caramel Apple Pie Recipe

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Directions: