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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Roban (Semolina's) Recipe

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This recipe for Shrimp Roban (Semolina's) is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh shrimp

2 cups Roban sauce (below)

1 ½ pounds cooked pasta

¼ cup chopped green onion

ROBAN SAUCE

¼ cup butter

2 tablespoons garlic

1 cup chopped green onions

1 quart heavy cream

1 tablespoon blackened redfish seasoning
Directions:
Directions:
place butter, garlic and green onion in a sauce pot and cook just until the garlic releases it flavor.

Add heavy cream and cook until reduced by nearly one-half. When reduced, the sauce should heavily coat the back of the spoon. Add blackened redfish seasoning and adjust with more spice to taste.
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
can substitute crawfish

 

 

 

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