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SOUR CREAM RAISIN PIE Recipe

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This recipe for SOUR CREAM RAISIN PIE is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C RAISINS
1 C WATER
3 EGG YOLKS
3/4 C SUGAR
1/2 TSP SALT
1 C SOUR CREAM
2 T FLOUR
1 TSP VANILLA
Directions:
Directions:
COMBINE RAISINS AND WATER; BRING TO A BOIL. BEAT EGG YOLK, SUGAR, SALT, FLOUR, VANILLA AND SOUR CREAM; ADD TO RAISINS AND WATER. COOK UNTIL THICK. REMOVE FROM HEAT. ADD 1/2 TSP BAKING SODA. STIR WELL. PUT INTO A BAKED PIE SHELL. TOP WITH MERINGUE OR WHIPPED CREAM.

 

 

 

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