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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cool Whip Candy Recipe

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This recipe for Cool Whip Candy is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg chocolate bars
12 oz. cool whip
vanilla wafers - crushed
Directions:
Directions:
Melt chocolate bars in microwave. Cool slightly. Add cool whip. Set in freezer about 30 minutes or until can be handled. Shape into teaspoon size balls. Roll in crushed vanilla wafers. Store in refrigerator. Note - I like the large Symphony or plain Hershey chocolate bars. Can also be rolled in coconut or chopped nuts.

 

 

 

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