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Chocolate Triple Layer Pie Recipe

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This recipe for Chocolate Triple Layer Pie is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold milk
2 packages (4 serving size) Jello chocolate instant pudding
1 Keebler graham cracker pie crust
1 container (8 oz.) whipped topping
Directions:
Directions:
Pour milk into large bowl and add pudding mixes. Beat with whisk 1 minute. (Mixture will be thick.) Spoon 1-1/2 c. of pudding into crust. Gently stir 1/2 of whipped topping into remaining pudding; spread over pudding in crust. Top with remaining whipped topping. Refrigerate 4 hours until set.
Personal Notes:
Personal Notes:
I sprinkle mini chocolate chips on top. You could also top with chopped nuts if you like.

 

 

 

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