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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Candy Cane Cupcake Recipe

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This recipe for Chocolate Candy Cane Cupcake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Squares Semi-Sweet Chocolate, divided
6 Small Candy Canes, crushed and divided
1 pkg Chocolate Cake mix
1 Pkg Instant Chocolate Pudding
4 Eggs
1 Cup Sour Cream
1/2 Cup Oil
1/2 Cup Water
8 oz Cool Whip
Directions:
Directions:
Heat oven to 350. Chop 4 chocolate squares and set aside.

Beat cake mix, pudding mix, eggs, sour cream, oil, and water with mixer on low speed until moistened. Beat on medium speed for 2 minutes. Stir in chopped chocolate and 2 Tbsp candy. Spoon into 30 paper-lined muffin cups.

Bake 20-23 minutes or until toothpick comes clean. Let Cool. Frost cupcakes with cool whip. Melt remaining chocolate. Drizzle over cupcakes. Top with remaining candy.

 

 

 

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