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Candy Bar Cake Recipe

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This recipe for Candy Bar Cake is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Swiss chocolate cake mix
8 oz. cream cheese, softened
1 c. powedered sugar
1/2 c. granulated sugar
10 - 1.5 oz. candy bars
12 oz. whipped topping
Directions:
Directions:
Prepare cake mix as directed. Pour into three 8-inch round pans and cook as directed. Cool completely. Beat cream cheese and both sugars until creamy. Chop 8 candy bars finely and fold into cream cheese mixture. Fold in whipped topping. Ice the cake. Chop 2 remaining candy bars and sprinkle over the cake.
Personal Notes:
Personal Notes:
I have used Hershey bars, Skor bars and Butterfinger bars. I have always had rave reviews on this cake, but personally I think it is best with the Skor bars. It makes a gorgeous presentation as well.

 

 

 

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