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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deluxe Pecan Pie Recipe

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This recipe for Deluxe Pecan Pie is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup light or dark corn syrup
1 cup sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 cups pecans
1 unbaked 9 inch pastry shell.
Directions:
Directions:
Stir together eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in pecans. Pour into pastry shell.
Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Personal Notes:
Personal Notes:
Pecan pie will not set up in a frozen crust. Refrigerated crusts will work.

 

 

 

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