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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-cup sugar
4-5 T. all-purpose flour
1/4-cup cocoa
1/8 tsp. salt
2-cup milk
3 egg yolks, lightly beaten
1 T. butter or margarine
1-tsp. vanilla extract
1 baked 8" pastry shell
Directions:
Directions:
Combine 1 1/2 cups sugar, flour, cocoa, and salt; stir in milk, mixing until smooth. Cook over low heat, stirring constantly, until smooth and thickened (about 10 min) Add a small amount of hot mixture to egg yolks, and mix well; add yolk mixture to remaining hot mixture, mixing well. Cook 2 minutes longer, stirring constantly. Remove from heat, and stir in butter and vanilla. Pour filling into pastry shell.

 

 

 

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