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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Andes Chocolate Mint Cookies Recipe

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This recipe for Andes Chocolate Mint Cookies is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. brown sugar
2 tbsp. water
12 oz. bag chocolate chips
2 eggs
2 3/4 c. flour
1/2 tsp. salt
1 1/4 tsp. soda
1-2 boxes Andes Mints
Directions:
Directions:
Preheat oven to 350º.

Melt together butter, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients.

Chill dough at least 1 hour. Roll into balls and place on lightly greased cookie sheet.

Bake at 350 º for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for only about 10 seconds. Swirl top of cookie with a spoon.

 

 

 

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