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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookie Crust Ice Cream Dessert Recipe

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This recipe for Cookie Crust Ice Cream Dessert is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Vortman Almond Iced Sugar Cookies
1 stick butter, melted
2 pkgs. instant vanilla pudding
1 qt. softened vanilla ice cream
2 c. milk
1 pint whipping cream
Heath bits
Directions:
Directions:
Crush cookies, mix with melted butter. Press into 9x13 pan. Bake @ 350º for 10-13 minutes. Mix pudding, milk and ice cream with mixer. Pour over cooled crust. Let set up in refrigerator at least 3 hours (or freeze). Whip cream and add powdered sugar and vanilla for flavor. Spread over dessert and sprinkle heath bits or grate favorite candy bar over dessert.
Personal Notes:
Personal Notes:
Served this to Mom, Jacqy and Carol when they visited in July of 2009. It was a huge hit!

 

 

 

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