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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Steamed Dumplings Recipe

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This recipe for Grandma's Steamed Dumplings is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 t. baking powder
1 t. salt
1 egg
1/3 c. milk, beaten with egg
Directions:
Directions:
Mix all ingredients, drop from spoon into boiling water. Mixture should be thicker than cake dough. Steam about 8-10 minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I usually double this recipe so that there will be leftovers!

 

 

 

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