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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels.
1 1/2 stick butter, melted.
2 tbsp sugar.
1 8 oz cream cheese.
1 8 oz Cool Whip.
1/2 cup sugar.
1 lg pack raspberry jello, dissolved in 2 cups hot water.
2 10 oz bags frozen raspberries.
Directions:
Directions:
Mix first 3 ingredients together and bake at 350 for 10 minutes, let cool. Mix cream cheese, cool whip and 1/2 cup sugar together and spread over pretzel mixture. Mix dissolved jello and frozen raspberries together and spread over cream cheese mixture. Refrigerate 2 hours before serving.

 

 

 

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