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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Corn Recipe

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This recipe for Candy Corn is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
2 sticks oleo
2 tsp. vanilla
1/2 c. white karo syrup
1 c. nuts (optional)
4 qts. popped popcorn
Directions:
Directions:
Cook sugar, syrup and oleo to soft ball stage (230 degrees). Add vanilla. Pour over popped corn and nuts. Stir as you pour to mix well. Let cool. Can store in airtight container.

 

 

 

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