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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Prune Candy Recipe

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This recipe for Prune Candy is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large prunes, pitted
1/2 pound dried apricots
1/2 pound dried pears
1 lemon,sliced thin
2 cups sugar
1 cup water
Whole walnuts
Directions:
Directions:
Boil sugar and water. Stuff prunes with walnuts.
Layer fruits in pan and top with lemon slices. Cook 20 minutes occasionally pushing down on top layer gently. Leave fruit in pan to cool.

 

 

 

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