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Gingerbread Recipe

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This recipe for Gingerbread is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour.
3/4 tsp ground cinnamon.
3/4 tsp ground ginger.
1/2 tsp baking powder.
1/2 tsp baking soda.
1/2 cup shortening.
1/4 cup packed brown sugar.
1 egg.
1/2 cup mild-flavored molasses.
Directions:
Directions:
Mix together flour, cinnamon, ginger, baking powder and baking soda; set aside. In a large mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until fluffy. Add egg and molasses; beat 1 minute. Add flour and 1/2 cup shortening to mixture, beating on low speed after each addition until combined. Pour batter into greased pan. Bake at 350 for 35-40 minutes. Cool for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
9

 

 

 

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