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Chocolate Butterscotch Chip Cookies Recipe

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This recipe for Chocolate Butterscotch Chip Cookies is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups unsifted all-purpose flour.
1 tsp baking soda.
1 cup butter softened.
1/4 cup granulated sugar.
3/4 cup firmly packed light brown sugar.
1 tsp vanilla.
1 pkg (4 serving size) Jello vanilla instant pudding mix.
2 eggs.
1/2 pkg (6 oz) chocolate chips.
1/2 pkg (6 oz) butterscotch chips.
1 cup chopped nuts (optional).
Directions:
Directions:
Mix flour with baking soda. Combine butter, sugars, vanilla and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts (batter will be stiff). Drop by rounded measuring tsp, 2 inches apart, onto ungreased baking sheets. Bake at 375 for 8-10 minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
If you do not like butterscotch, replace with chocolate chips. You can also use chocolate instant pudding if you would like chocolate chip cookies.

 

 

 

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