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Dry Rub Kansas City Strip Steaks withTennessee Bourbon Sauce Recipe

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This recipe for Dry Rub Kansas City Strip Steaks withTennessee Bourbon Sauce is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Rub:
2 tsp. each Black Pepper, Powdered Garlic & Thyme. Combine and rub on 4, 16oz Kansas City Strip Steaks, cover and refrigerate for one hour.

Tennessee Bourbon Sauce:
1/4 cup each of Dijon* sauce, steak sauce, bourbon, and honey.
Juice of one lemon.

Dijon Sauce:
1/2 cup mayonnaise
1/2 tsp. soy sauce
1/2 tsp lemon juice
1/2 Tbs. Dijon mustard
Directions:
Directions:
In a small bowl combine mayonnaise, soy sauce, lemon juice and Dijon mustard and whisk together.

In a small saucepan combine 1/4 cup each of Dijon sauce, steak sauce (A1 works fine), Bourbon, honey and lemon juice and heat until warm.

Grill steaks on high on each side for 2 min. Lower heat and brush with bourbon sauce while slow cooking to desired doneness.
Number Of Servings:
Number Of Servings:
4, 16oz steaks !!!
Preparation Time:
Preparation Time:
Sauce takes 15 min.
Personal Notes:
Personal Notes:
Delicious summer cookout

 

 

 

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