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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE MARSHMALLOW COOKIES Recipe

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This recipe for CHOCOLATE MARSHMALLOW COOKIES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 3/4 Cups all-purpose Flour (sifted)
1/2 Tsp. Soda
1/2 Tsp. Salt
1/2 Cup Cocoa
1/2 Cup Butter or Margarine
1 Cup Sugar
1 Egg
1/2 Cup Milk
1/2 Tsp. Vanilla
Marshmallows (large)

Frosting:
2 Cups Sugar
1/4 Cup Karo Syrup
1/2 Cup Milk
1/2 Cup Butter or Margarine
2 oz. Unsweetened Chocolate
1/4 Tsp. Salt
1 Tsp. Vanilla
Directions:
Directions:
Cookies:
Mix all ingredients except the marshmallows and drop on cookie sheet.
Bake 8 minutes in 350º oven. Cut large marshmallows in half and place sticky side down on each cookie. Bake an additional 1 1/2 minutes. Remove from oven and cool. Cover with fudge frosting.

Frosting:
Mix all ingredients and cook over med-high heat until mixture comes to a boil. Let it boil hard for exactly 1 minute or until it reaches 220º on a candy thermometer. Let cool until it thickens and then spoon over cookies. (this can take a while)

 

 

 

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