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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Pie Dough Recipe

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This recipe for Mom's Pie Dough is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted, all-purpose flour
1 teaspoon salt
2/3 cup plus1 tablespoon shortening
1/3 cup water
Directions:
Directions:
Sift flour and salt together. Remove 1/3 cup flour mixture, add to water and stir to make a smooth paste. Cut shortening into dry flour mixture until crumbly. Add flour-water paste and blend in. Shape dough into ball. Roll out on floured surface.

 

 

 

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