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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1oz crumbled blue cheese
1/4 lb sharp Cheddar cheese, grated
1 clove garlic, minced
Dash of Tabasco
1/4 cup finely chopped toasted almonds (for garnish)
Directions:
Directions:
Combine the cream cheese, blue cheese, and cheddar cheese in a bowl. Add the garlic and Tabasco and blend until well mixed and form into a ball. Chill 2-3 hours before serving. Prior to serving roll the formed ball in the 1/4 cup of toasted almonds. Serve with crackers or bread rounds.
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
This is a favorite of my family and friends. It is served at every gathering for every occasion. The one time I did not make it, I was in deep trouble with Blythe and Melissa.
When I have been out of Tabasco, I have substituted salsa, and it was great too.

 

 

 

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