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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Sabin's Cinnamon Apple Salad Recipe

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This recipe for Grandma Sabin's Cinnamon Apple Salad is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to10 Jonathon apples
1 c. sugar
red food coloring
lettuce leaves
2 c. water
3 T. red-hot cinnamon candies
dates, marshmallows, nuts, and whipped cream
Directions:
Directions:
Peel and core apples (keep them whole).
Bring to boil: water,sugar and cinnamon candies stirring to dissolve. Add a little red food coloring. Put apples in a pan. Pour sugar mixture over apples. Simmer slowly, turning occasionally so apples can turn red, but still keep their shape. When apples are cooked, cool and chill in refrigerator, then stuff the centers with a mixture of chopped dates, marshmallows and nuts. These prepared apples may be frozen for future use if desired. Serve on a lettuce leaf and top with a little whipped cream.
Personal Notes:
Personal Notes:
Many of us remember this festive apple salad that Grandma Sabin often served with her dinners. It is almost a dessert. It adds a very pretty holiday touch at Christmastime.

 

 

 

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