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How to Season Cast Iron Skillets Recipe

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This recipe for How to Season Cast Iron Skillets is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
New cast iron cookware
Warm soapy water
Vegetable Shortening
Paper Towels
Directions:
Directions:
Preheat oven to 325º
Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously coat cookware with vegetable shortening. Bake in oven for 1 hour.
Remove skillet from oven and rub again to redistribute oil. Place in the oven and again bake for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in cool dry place with paper towels below and on top of skillet to protect shelves and skillet.
Personal Notes:
Personal Notes:
Some times you need to repeat this. I wipe mine with oil each time I use them

 

 

 

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