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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crust:
16 squares graham crackers crushed (1 cup)
1/3 cup melted butter
1/4 cup sugar
Mix, press into 9" pie pan

5 sliced, ripe, fresh peaches
1 can sweetened condensed milk
1/4 cup lemon juice
fresh whipped cream (can sweeten with powdered sugar and flavor with vanilla)
Directions:
Directions:
Mix lemon juice and sweetened condensed milk. Let stand for a few minutes. Place sliced peaches in previously prepared crust. Spread sauce over peaches and chill. Cover with whipped cream before serving. Serve same day.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a delicious, fresh tasting peach pie, but it is only as good as the peaches. Make sure they are ripe and sweet. One of the best pies I've ever tasted!

 

 

 

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