Nadine's Italian sausage vegetable soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans beef broth 6 oz beer 1 can of water (soup can size) 1 package Hot Italian sausages (5 or 6 pieces) 1 large chopped onion 2 chopped carrots 1 package mushroom (use fresh if possible) 1 can of drained chick peas 1/2 lb spinach- tough stems removed 1 garlic clove pinch o thyme (Lot of the items can be gathered from the supermarket's salad bar)
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Directions: |
Directions:Remove sausage casing and brown meat (break up large pieces)-pour out oil add in onion, carrots and mushroom. Let get a little tender (cook maybe 5 minutes) Add in soup and beef-bring to boil and then let simmer Add in chickpeas and spinach Simmer at least 20 minutes. Enjoy! |
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Number Of
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Number Of
Servings:Several |
Preparation
Time: |
Preparation
Time:20-30 minutes plus simmer time |
Personal
Notes: |
Personal
Notes: I often buy the veggies at the supermarket salad bar. Then, it really only takes a few minutes to pull this together. (Longest part then just becomes browning the sausage. I have also made with turkey sausage and black beans for more healthful approach but the regular pork Italian sausage is tastier. Very yummy either way you make it
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