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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Better Than Candy Cake Recipe

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This recipe for Better Than Candy Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 pkg. instant vanilla pudding
1/2 cup water
1/2 cup oil
1 (8 oz.) carton sour cream
1 Baker's sweet chocolate bar, grated
1 (6 oz.) pkg. chocolate chips
1 cup chopped pecans
1 small can coconut
Frosting:
Directions:
Directions:
Mix cake, eggs, pudding, water, oil and sour cream until well blended. Add grated chocolate bar by hand. Pour into a 9x13 pan. Bake in 350º oven for about 25 minutes, or until done.
Frosting:
Mix chocolate chips, pecans and coconut and sprinkle on top of warm cake.

 

 

 

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