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Pudding Chocolate Chunk Cookies Recipe

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This recipe for Pudding Chocolate Chunk Cookies is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1 pkg. 4 serving size Jell-o instant pudding and pie filling, any flavor
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 pkg. 12 oz bakers semi sweet chocolate chunks
Directions:
Directions:
Preheat oven to 375º. Beat butter, sugar, dry pudding mix and vanilla in large bowl with mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blend. Stir in Choc. Chunks. Dough will be stiff. Drop tsp. of dough, 2 inchs apart, onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
7 dozen cookies

 

 

 

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