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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SNOWY NIGHT SOUP/GRANDMA'S SOUP Recipe

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This recipe for SNOWY NIGHT SOUP/GRANDMA'S SOUP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped;
1 lb ground beef;
1 clove garlic minced;
3 cups beef stock;
1-28 ounce can diced tomatoes, with liquid;
1-1 lb bag frozen mixed vegetables;
2 Tbsp parsley, chopped;
1/2 tsp basil;
1/4 tsp thyme;
salt and pepper;
8 ounces acini di pepi pasta (half a box) cooked;
Directions:
Directions:
In large soup pot, brown ground beef with onions and garlic until onions are soft. Add rest of ingredients (except for pasta) and bring to a boil. Remove from heat and let sit overnight. Simmer one hour before serving. Add pasta to individual soup bowls just before serving.
(To serve on same day, simmer for one hour after bringing to a boil.)
Number Of Servings:
Number Of Servings:
10+
Personal Notes:
Personal Notes:
Good with shredded Parmesan sprinkled on top. Sean, Claire and Emma loved this for lunch when they were toddlers.

 

 

 

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