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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Little White Thumbprint Cookies (Barb Vanderpol's recipe) Recipe

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This recipe for Little White Thumbprint Cookies (Barb Vanderpol's recipe) is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 c. butter, unsalted, softened
1/4 c. brown sugar
1 egg yolk
1/2 tsp. vanilla

Frosting:
2 cups powdred sugar
2 Tbsp. plus 1 tsp. milk
Directions:
Directions:
Cookies:
Cream ingredients. Add 1 cup flour. Roll into balls (very small). Bake 5 minutes at 350 degrees. Take out. Press down in center of cookie with thumbprint (or use a tsp. measuring spoon). Return to oven for 8 minutes.

Frosting:
Mix well. Put in ziploc bag with hole in corner and decorate cookies after they have cooled.
Personal Notes:
Personal Notes:
Very petite.

 

 

 

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