Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. Milk
1 T. Sugar
3/4 tsp. Salt
3 T. Olive or Salad Oil
1/4 c. Water, warm
1 pkg. Dry Yeast
2 3/4 c. Flour
6 oz. can Tomato Paste
1/2 c. Water
Clove of Garlic, finely chopped
1/2 tsp. Sugar
1 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Oregano
1/2 tsp. Fennel
4 c. Mozzarella Cheese, shredded
1 lb. Hamburger or Sausage, browned
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Directions: |
Directions:Scald milk; stir in sugar, salt and oil. Cool. Measure 1/4 cup water into large bowl; sprinkle in yeast and stir until dissolved. Add milk mixture. Stir in flour; knead for a minute. Place in greased bowl. Let rise 40 minutes. Spread on two lightly greased cookie sheets or pizza pans. Combine the rest of ingredients (except cheese and meat) to make the sauce. Spread on crust; add meat and cheese. Bake at 425º for 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:2 large pizzas |
Personal
Notes: |
Personal
Notes: We started making this pizza in the 1950's, and I've used the recipe ever since. I like to sprinkle on chopped onion and green pepper. You may add any ingredient you wish. Let sauce set an hour or so to blend flavors before using.
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