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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Candy Recipe

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This recipe for Buttermilk Candy is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. buttermilk
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Butter 9" x 13" or 8" x 11" pan. Cook sugar, milk, baking soda, and salt in 2 qt. saucepan over med. heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to soft ball stage. Cool slightly, stir, and pour into buttered pan. Cool until firm. Cut into 1" squares.
Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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