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Ricotta Pie Recipe

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This recipe for Ricotta Pie is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ricotta cheese
5 eggs
1 c. sugar
1 pint heavy cream
1 tsp. vanilla
1 tsp. lemon juice
Directions:
Directions:
Beat eggs until fluffy & add sugar. In different bowl mix ricotta, vanilla & lemon juice. Then mix egg mixture & Ricotta mixture together. Put into pie crust & bake at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You need two deep pie dishes so it doesn't spill over.

 

 

 

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