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Candy's Cake Recipe

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This recipe for Candy's Cake is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
1-6 oz. box chocolate instant pudding
1-3 oz. box chocolate instant pudding
6 Heath Candy Bars, broken
12 oz. Cool Whip
Directions:
Directions:
Cut up cake and put in 9x12 baking pan. Make pudding according to directions on box. Pour pudding over cake and refrigerate 2-3 hours. Mix candy into cool whip. Spread on cake after it has been refrigerated.
Personal Notes:
Personal Notes:
Instead of cutting the cake with a knife, I find it easier to use my kitchen shears to cut it.

 

 

 

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