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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Pie Recipe

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This recipe for Candy Pie is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 1/4 cups granulated sugar
1 Tbs butter
2/3 cup flour
cinnamon
1 9" unbaked pie shell
Directions:
Directions:
Mix flour and sugar together. Place in the bottom of pie shell. Add 2 1/2 cups milk (pour it all around the pie). DO NOT STIR MILK, FLOUR AND SUGAR TOGETHER. Dot with butter and sprinkle with cinnamon. Place on baking sheet in oven. Add remainder of milk when pie filling settles. Bake at 400 ºF for 30 minutes, reduce heat to 350ºF and bake about 45 minutes longer. Milk will rise and form bubbles when baking; prick bubbles gently with a fork. Pie should still be soft when removed from oven. It will set and be firmer when cool. Do not cut before cooled.

 

 

 

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